Restaurant Week
3 Courses - $60
Whipped Onion Dip
house made waffle-cut potato chips, caramelized onion, fresh herbs
Grilled Little Gems
baby romaine hearts, caesar dressing, shaved parmesan, herb crumb
Steak Tartare Toast (2)
wagyu beef, lemon aioli, chives, brioche toast (+ kaluga caviar / 40)
So & So’s Burger
8oz Wagyu Beef, Not-So-Secret-Sauce, Lettuce, Tomato. Bacon, Cheddar, Fries
Roasted Chicken
beer brined half chicken, patty pan squash, chimichurri
Pasta Alla Norma
fresh pasta, tomato sauce, eggplant, chili, basil
Chocolate Fondant Cake
Chocolate Layer Cake, Rich Chocolate Cream, Nutella Whipped Cream, Chocolate Fondant
Ice Cream
vanilla bean or chocolate
Sorbet
Seasonal
